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SEPAmatic Food Processing Machines' patented cooling feature further improves soft belt’s already superior output product quality, while also extending belt life for a lower total cost of equipment ownership.
This technology alleviates the typical temperature rise that is inherent at the point of compression in a soft-belt system. As a result, these SEPAmatic machines maximize both the input food product’s integrity and the mechanical belt’s performance longevity.
With less need to make adjustments or pause for maintenance, operators can now achieve the consistent quality unique to soft-belt separation more easily and cost-effectively.
The cooling feature is available for a range of machines in the SEPAmatic line, including units sized for operations with varying daily throughput capacities from five to 25 tons.