Advertisement

News and analysis on the global poultry
and animal feed industries.

Corbion Purac Verdad N8 and N9 vinegar solutions

Contact Information

Phone: +31.20.590.6911

Location

Corbion Purac
1000 AH Amsterdam
Nienoord 13
Diemen 1112 XE
United States

Corbion Purac Verdad N8 and N9 vinegar solutions inhibit Listeria growth and extend the shelf life of fresh and ready-to-eat meat and poultry products, naturally. Both Verdad N8 and Verdad N9 can be labeled simply as "vinegar" and are produced by the fermentation of corn sugar with specifically selected food cultures. Verdad products are able to extend color stability and shelf life of fresh meat and poultry for multiple days. Additional benefits are enhanced juiciness and flavor profile.Vinegar is a rich source of acetic acid and a well-known inhibitor of microbes and pathogens. In ready-to-eat meats, Verdad vinegars can be used to enhance safety by inhibiting the growth of Listeria for over 100 days. Verdad Vinegars also inhibit a wide range of spoilage organisms, increasing shelf life in fresh meat. In fresh meat and poultry, shelf life can be doubled. Verdad N8 offers the balanced flavor that is often required in taste-sensitive products, while Verdad N9 is free of sodium and therefore ideal for products with a healthy positioning. Verdad N9 is also the lowest use level liquid vinegar available on the market, making it a cost-effective solution for a variety of meat applications. Both solutions will allow poultry and meat processors to offer clean labels and improve product quality, satisfying consumer demand for simpler ingredient statements.

Categories

Back to listings