Innova salt reduction technology

Innova’s SaltSavor salt reduction technology stimulates taste receptors on the tongue to create the perception of salt without the need for high sodium addition. Effective in a variety of applications that require 25 percent to 50 percent salt reduction, SaltSavor allows food processors to deliver healthier foods that feature lower salt content without sacrificing flavor. This shelf-stable flavor enhancer maintains its quality and impact through retort, freezer, fryer and dusting usage.