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Watch on-demand now to learn how phytogenics contribute to gut integrity, click here.
Understanding the modes of action between phytogenic feed additives enables nutritionists to use synergies to improve intestinal resilience against disorders, such as necrotic enteritis, dysbacteriosis and coccidiosis in poultry production. This webinar will highlight recent scientific research on nutrient digestibility, anti-inflammatory effects and the modes of action of phytogenics in poultry feed.
WHAT YOU’LL LEARN:
This webinar is sponsored by BIOMIN and Pancosma, and is presented by WATT Global Media.
Michael Noonan, global product manager - phytogenics, BIOMIN Holding GmbH
Michael Noonan joined BIOMIN in a director role as Global Product Manager - Phytogenics in January 2016. Prior to this, Michael held a business development position with AB Vista, part of the AB Agri Group with areas of focus spanning livestock and companion animals. Noonan grew up on a dairy farm in Southwest Ireland. He completed undergraduate and postgraduate studies in Agricultural Science in University College Dublin in 1996. He also holds a corporate MBA from the University of Limerick, Ireland.
Dr. Jan Dirk van der Klis, director of products & innovation, Delacon
Dr. Jan Dirk van der Klis is Delacon’s director of products and innovation and species leader poultry. Van de Klis started his career in poultry nutrition at Spelderholt Institute in the Netherlands, and completed his PhD in animal nutrition at Wageningen Agricultural University. After working for several Dutch research institutes and developing the retainable phosphorus system for poultry, he wrote the first scientific publication on the efficacy of phytase in laying hens.