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Webinar: Find the best method to manage your operation's mycotoxins

2/7/23 2:00 am CST
Online - Webinar

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Register to review the 2022 data including global and regional trends as well as contamination occurrence.

Cargill analyzes over 300K samples a year for the presence of mycotoxins worldwide. Gain expert insight and review the data on Cargill_sponsorby_200px.jpgsingle and co-contamination that can be applied to develop a risk-based mycotoxin control plan. This webinar unpacks Cargill's tried and tested approach of adopting a risk-based control plan and more. 

Featured speakers include Dr. E Balamurugan, Strategy Marketing and Technology Poultry Manager, Cargill, India, Dr. Nidhi Madnawat, Technology Application Specialist, Cargill, India, Clement Soulet, Additives Category Lead, Cargill’s animal nutrition business, Global, and Ignacio Areal, Raw Materials Food Safety, Quality and Regulatory Risk Assessor and Emerging Supply Chain Lead, Cargill CASC, EMEA.

This webinar will broadcast at: 2:00 AM CST (Chicago) / 8:00 AM GMT (London) / 4:00 PM CST (Beijing).

WHAT YOU’LL LEARN:

  1. Review the 2022 data including global and regional trends as well as co-contamination occurrence.
  2. Understand your mycotoxin risks and how to approach mycotoxin risks proactively and holistically.
  3. Learn the best feed ingredient storage practices.

This webinar is sponsored by Cargill and presented by WATTPoultry.


Speaker Info:


Dr. E Balamurugan_90px.jpgDr. E Balamurugan, Strategy Marketing and Technology Poultry Manager, Cargill, India

Dr. E Balamurugan is responsible for Strategic Marketing of additives and health portfolio for India and the Subcontinent. Dr. Balamurugan is a graduate of Veterinary Science and has 20 years of experience in sales and Marketing of Antimycotoxin agents, Pytogenics, and health products. Dr. Balamurugan has Published/Co-authored articles in reputed journals on Immunomodulation, fertility enhancement, etc.

 

Dr. Nidhi Madnawat_90px.jpgDr. Nidhi Madnawat, Technology Application Specialist, Cargill, India

Dr. Nidhi Madnawat has a qualified MBA and Bachelor of Veterinary Sciences, offering nearly 13 years of experience with a demonstrated history of working in the agile environment starting from Institutional Sales, Product Management, and Technical Services including domain knowledge of NIR & Laboratory Techniques and proficient in mycotoxin risk management. Strategist with skills in multi-cultural & lingual environments; an excellent communicator with expertise to interact at all levels.


Clement Soulet_90px.jpgClement Soulet, Additives Category Lead, Cargill’s animal nutrition business, Global

Clement Soulet is part of the In-System SMT team, focusing on CAN additives. Clement supervises the strategy execution and deployment of Anti Mycotoxin Agents (Notox) and Antioxidant (Proviox) categories. Originally from France, Clement has a Master of Science in Animal Production from AgroParisTech, Paris, France with a specialization in management, innovation, and business performance. After 4 years working in a global consulting company in Paris; Clement has led for 7 years in the role of Business Development Manager in the feed additive company Pancosma (ADM) for several feed additive ranges. In February 2018, Clement joined Cargill Animal Nutrition as category lead in the global additive team.


Ignacio Areal_90px.jpgIgnacio Areal, Raw Materials Food Safety, Quality, and Regulatory Risk Assessor and Emerging Supply Chain Lead, Cargill CASC, EMEA

Ignacio Areal has been leading CASC Raw Materials Food Safety Quality and Regulatory (FSQR) team for 13 years and now his activity is focused on the Risk Assessment as FSQR risk assessor. He has worked as a Farm Consultant specializing in arable crops in Spain, Portugal, and England. Ignacio has been involved in canned food and fresh salad production in China and Spain, working as a Production Manager, before moving to Cargill. He has a degree in Agriculture Engineering and an MBA from Instituto de Empresa Business School. Ignacio is based in Madrid, Spain.