Ioannis MavromichalisIoannis Mavromichalis, Ph.D., is an animal nutrition industry consultant. To contact Mavromichalis, email [email protected].From the Author - Page 2Broilers & Turkeys5 ways to improve broiler feed efficiency beyond nutritionImproving feed efficiency is usually associated with improved profitability. Most measures to improve this useful index of productivity are by balancing the ratio between energy and amino acids, and (or) by improving nutrient digestibility by a number of different means. But, the feed efficiency rate can be improved even after the feed is mixed and delivered at the farm. Here are five tips to ensure broilers take the most out of the feed they are given on any farm.Egg ProductionThe future of in-ovo feeding remains questionableWhen the technology to inject eggs during incubation with nutrients became feasible and practical, there was tremendous enthusiasm.HomeThere is no such thing as precision nutritionI am noticing with amusement several new marketing trends, one of them claiming parenthood of the term precision nutrition. Perhaps this is what we usually call “know what you do” and such people have become so rare that if you happen to come across one you get so mesmerized that you believe it is “precision,” or magic, itself.Home7 ways to prevent acidosis, bloating in dairy cowsOne of the most persistent concerns in the minds of all dairy farmers is the issue of acidosis and bloating.HomeHow do the nutritional values of wheat compare to corn?The late planting of corn in the U.S. Corn Belt this summer is expected to bring about a much smaller crop at harvest time. This means less corn will be available for feeding animals, and what will be marketed will be quite expensive.HomeMarketing nutrition through your own newsletterBack when paper was king, newsletters were a must for companies to communicate with customers. The animal nutrition industry was not any different than any other industry in this regard.HomeWhy algae failed to make an impactA few years ago, I was introduced into the potential of algae. They appeared to be a source of energy and protein for farm animals that could be explored at low cost, providing a viable alternative to areas that cannot produce cereals and protein crops at an advantageous cost.HomeASF and the trade of genetics, consultants and feedsPerhaps it is an overreaction. Perhaps it is an opportunity to cut back on costs. Perhaps it is neither or both, but I have heard of cases where major pig producers are keeping growing-finishing gilts back for breeding as they decided to stop bringing in new genetic stock in fear of introducing the African swine fever (ASF) virus to their herds.HomeWill the Allies help the US during WW$?During the last two great world wars, the United States of America aided its Allies in Europe. It offered material, funds and, above all, blood and lives.Poultry Nutrition & FormulationASF’s impact on the feed additives industryAnother victim of the African swine fever (ASF) virus that is wiping out a huge chunk of the global pig industry, with no sign it has peaked, is the feed additives industry. Unlike previous years when this industry made tremendous gains by siding with the movement to reduce antibiotic usage in the animal industry, there appears very little role left for it to play in the crisis.Antibiotic-Free MeatHow will ASF affect the ‘antibiotic reduction’ movement?There is no denying that reducing antibiotic usage has become a political movement in some countries. But for now, there seems to be a lull in the fight against antibiotic usage.HomeSummer heat stress and the role of antioxidantsSummer, heat stress and oxidation are all common terms associated with animal feeds when the temperature goes up, especially in areas with high humidity.Previous PagePage 2 of 55Next Page
