Paul DawsonPaul Dawson, Ph.D., Clemson University, Food Science and Human Nutrition Department, Clemson, SC 29634-0316, Phone (864) 656-1138, E-mail [email protected]From the AuthorHomeResearch Digest: August 2008The current study tested two commercial natural growth promoters for their effect on broiler performance and carcass quality.Page 1 of 1