Roland Koedijk Ph.DRoland Koedijk PhD, is Global Head Poultry Nutrition at Trouw Nutrition. From the AuthorDiseases & HealthInflammation of the poultry gut simply not acceptableInflammation of the broiler gut should not be deemed normal and is unacceptable from both economic and welfare perspectives.Nutrition & FeedWhy it's time to re-examine poultry production efficiencyPoultry and efficiency have been connected for decades, but with new production methods and changing demands, efficiency’s definition might need to change.Poultry Nutrition & FormulationComplexity keeps poultry nutritionists goingThe work of poultry nutritionists is becoming more complex, with more inputs to consider and new nutrients to work with.Poultry Nutrition & FormulationChick pre-starter diets: The early bird gets the wormCorrect nutrition during the first few days of a broiler chick’s life, or during the first two weeks of a layer’s, leads to benefits throughout the production cycle.Egg ProductionLayer longevity: Can we go beyond 80 weeks?Still productive at end of cycle, with proper care older layers still have much to offer.Page 1 of 1
