The poultry industry is evolving continuously as consumer demands for high-quality protein from meat and eggs increases worldwide. Given the high nutritional value of eggs, they are an affordable solution as an excellent protein source for millions of people across numerous, different cultures and geographical regions. Indeed, eggs are of particular interest from a nutritional point of view, gathering essential lipids, proteins, vitamins, minerals, and trace elements, while offering a moderate calorie source (about 140 kcal/100 g), great culinary potential, and low economic cost. ... Download to read more.
White Paper: Save 8% in layer diet cost – New Virginia Tech trial results
A complete review and analysis showcasing how properly processed ExPress® soybean meal improves feed efficiency and decreases diet costs. Sponsored by Insta-Pro.
May 25, 2022