News and analysis for the global poultry industry.
Search

Egg Production
%{topic} RSS FeedRSS

The latest articles, analysis and information on managing egg operations, laying hen nutrition and health information, housing systems and technology and bird welfare practices to help poultry producers maximize flock performance and yields from the editors of Egg Industry magazine. Register for free to access premium content.

ARTICLES

baby-eating-eggs.jpg

New dietary guidelines, COVID-19 driving egg marketing

AEB’s new president and CEO explains how new dietary guidelines and their introduction are leveraged in marketing campaigns to boost egg consumption.
October 19, 2020
Deven King
Egg marketing is always important and perhaps even more important as new recommendations related to eggs have surfaced and the pandemic continues to create havoc for some.
Read more
NestFresh-laying-hen.jpg

NestFresh emphasizes sustainability with non-GMO eggs

Colorado-based company works to provide consumers with eggs that are certified cage free, free range, humanely treated and non-GMO.
October 19, 2020
Deven King
NestFresh works with more than 60 family farms in about 12 states to produce eggs in a flexible, sustainable system that also helps the livelihood of small farmers and those farmers' abilities to support their local economy and community.
Read more
dozen brown eggs

Cage-free egg bill under consideration in New York

If legislation is approved, eggs produced and sold in the state must be from cage-free production systems within 24 months of bill being signed into law
October 16, 2020
Roy Graber
Legislation has been proposed in the state of New York that would require all eggs produced and sold in the state to be raised in cage-free laying systems.
Read more
Brock Peterson

VIDEO: Tips for managing a layer operation during COVID-19

Communication is critical in helping employees work through a pandemic
October 15, 2020
Deven King
The former President of Opal Foods and a current consultant in the agriculture industry, speaks about what it was like managing approximately 400 employees and almost 10 million layers, spread among three different states during a pandemic.
Read more
Cooper-Farms-Alliance

Cooper Farms honored by Ohio EPA

Turkey, egg and pork producer recognized for its efforts in waste reduction, recycling and composting
October 13, 2020
Roy Graber
Cooper Farms was recently honored by the Ohio Environmental Protection Agency through the agency’s Encouraging Environmental Excellence (E3) stewardship awards program.
Read more
Egg-Superman

The 'Superman' of foods is the egg

The development of technological and culinary egg products can lead the industry to take a step further.
October 8, 2020
Benjamín Ruiz
The development of technological and culinary egg products can lead the industry to take a step further.
Read more
breakfast-burger-egg

QSR breakfast burgers could increase egg sales

Quick service restaurants like McDonald's do not offer a burger with an egg on it, but they along with the egg producer could benefit from the additional menu item.
October 5, 2020
Deven King
The American Egg Board (AEB) introduced a new social marketing campaign in July called #WEGGSDAY. The idea behind the campaign is to increase the usage and consumption of eggs mid-week among current egg consumers.
Read more

Advertisement

Advertisement

Advertisement

Advertisement