A commercial egg laying flock in Allen, Argentina, is the country’s latest operation to be hit by highly pathogenic avian influenza (HPAI).

Preventing recalls of poultry products has benefits for both consumer health and a company’s bottom line, according to new research published in Food Policy.

Mexico has positioned itself as the 7^th largest animal protein producer in the world. It has had this ranking since 2014. In addition to ranking high in chicken and egg production, it also does in feed production.

Results for the fourth quarter of 2022 just reported by JBS reveal the group’s overall net revenue down 4.5% year-on-year at 93 billion real (BRL; US$17.66 billion).

Agri-food business Charoen Pokphand Foods (CP Foods) has become the first Thailand-based company to export frozen pasteurized liquid whole eggs to Japan.

A second cultivated meat manufacturer, Good Meat, a subsidiary of Eat Just, received preliminary approval from the U.S. Food and Drug Administration (FDA), moving lab-grown meat closer to commercialization.

Consumer habits, behaviors and desires change rapidly and it can be difficult to tell the difference between a long-lasting trend and a passing fad.

A Tyson Foods hatchery in Hope, Arkansas will be getting an upgrade to improve operational efficiency and increase capacity.

Two poultry catching companies, Native Poultry LLC and Poultry Labor Solutions Inc., were required to pay $353,141 in back wages to 322 employees for unpaid overtime, according to the U.S. Department of Labor (DOL).

Pest management is an often-overlooked area of concern when it comes to food safety in the poultry industry.

Two Herpes Virus of Turkey (HVT)-H5 vaccines were found to be effective against highly pathogenic avian influenza (HPAI) in layer hens under laboratory conditions during a research study at Netherlands-based Wageningen University & Research (WUR).

KFC is bringing back its Double Down sandwich that features two pieces of fried chicken as a bun replacement.