- Meyn has developed the Physic cut-up line for deboning thigh meat.
- The integrated thigh deboning carousels in the line allow for the selective bypass of legs based on weight and quality.
- The Physic In-Line Thigh Deboner M1.0 has a small footprint of 35 square meters and the ability to convert 15,000 whole legs per hour into high-quality boneless fillets.
- The system also produces drumsticks and can fulfill orders for various cuts of deboned dark meat, such as wings, joints, midwings, legs and thighs, according to specific customer requirements.
