Val-Co, a global manufacturer of systems for commercial poultry, pig and egg production, is including the operation of biosecurity facilities at each of its North American locations and the establishment of biosecurity best practices to reduce disease risk.
The biosecurity facilities are designed to serve as secure areas where potentially contaminated Val-Co products, parts and packaging, returned from the field, can be properly disinfected prior to further processing. They will handle all Val-Co poultry and swine products.
