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News and analysis on the global poultry
and animal feed industries.
Poultry Processing & Slaughter / Poultry Welfare
on November 18, 2013

National Chicken Council responds to ASPCA petition

Tom Super, vice president of communications, says U.S. chicken is safe to eat, animals are properly cared for

Tom Super, National Chicken Council vice president of communications, issued the following statement on November 14 in response to receiving a petition from the American Society for the Prevention of Cruelty to Animals (ASPCA).

According to Super: "We plan to respond to the letter ASPCA sent this morning to the National Chicken Council.

"Consumers want to be sure that all animals being raised for food are treated with respect and are properly cared for during their lives. The people and companies involved in raising chickens for food share the public's concern.

"The ASPCA's description of poultry production in the United States is not based on fact and in no way represents the realities of modern poultry production or the health and welfare of today's chickens. The U.S. national broiler flock is incredibly healthy and is the envy of the world. Mortality and condemnation rates for broilers, the most sensitive indicators of the health and well-being of any flock, are at historical lows.  

"In fact, if we reverted to the way we used to raise chickens several decades ago, the mortality rate for chickens would increase 490 percent.

"Consumers can learn about modern chicken breeding and production and watch videos of how they are raised by visiting: http://www.realtruthaboutchicken.com/

"Because of better nutrition, breeding, genetics, veterinary attention and technology, which include optimum growing conditions within climate-controlled barns, it takes less time for chickens to naturally reach market weight - all without the use of hormones or steroids. A common misconception, broiler chickens are never caged and free to roam within barns, interact, and eat and drink at will.

"From a pure business standpoint, it would make zero business and economic sense for a farmer to do anything to a bird that would harm it. The birds are their livelihoods and chicken producers want to do everything possible to keep them healthy.

"To assist chicken producers and processors in this effort, the National Chicken Council developed the NCC Animal Welfare Guidelines and Audit Checklist which have been widely adopted within the industry. Periodically revised, this year's updates will cover every phase of a chicken's life and will offer the most up-to-date, science-based recommendations for the proper treatment and humane care of broiler chickens," said Super.

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