What lies behind the success of Dutch poultry and egg production?
The Netherlands is home to some of Europe's most successful poultry meat and egg producers. How has a country, with limited agricultural resources, grown to be such a key player?
The Netherlands is 240 percent self-sufficient in broiler meat and 300 percent in eggs. Clearly, poultry and egg production are successful industries in the country. But how has this come about, and what challenges are Dutch producers currently facing?
Poultry International recently spoke to Ben Dellaert, director of Pluimvee &…