News and analysis on the global poultry
and animal feed industries.
Poultry Processing & Slaughter / Broilers & Layers
on April 28, 2014

White striping in broiler breast meat

White striations, or white striping, in the breast muscle is an emerging problem in the US and other major global poultry markets including Brazil and Europe.

Boneless broiler breast meat is a popular product in the global poultry industry. It is a basic form of adding value, resulting in high-value cuts used in a variety of markets, including retail, further processing and foodservice. Due to the popularity of boneless breast meat, processors have been using large,

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