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Poultry Processing & Slaughter / Turkey Production / North America / Industry News & Trends / Business & Markets
on September 8, 2016

Turkey’s share of ground meat market increases

Latest figures show that turkey makes up 12 percent of ground meat consumption

Turkey continues to increase in popularity as a choice for ground meats, with expectations that its popularity will continue to grow.

James Snee, president and chief operating officer of Hormel Foods, discussed the turkey trend on September 7 at the Barclays Global Consumer Staples Conference. Hormel Foods is the parent…

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