The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) has awarded more than $4.3 million to 48 American veterinarians to help repay a portion of their veterinary school loans in return for serving in areas lacking sufficient veterinary resources critical to America's food safety, food security, and to the health and well-being of animals and humans. The awards, made through NIFA's Veterinary Medicine Loan Repayment Program (VMLRP), will fill shortage needs in 27 states.
"Veterinarians play a critical role in keeping our nation's food supply safe and animals healthy," said NIFA director Sonny Ramaswamy. "The need for veterinarians in designated shortage areas is urgent. This loan repayment assistance program provides incentives for students to take up rural veterinary practices and help take care of American livestock."
Studies indicate there are significant shortages of food animal veterinarians in certain areas of the nation and in high-priority specialty sectors that require advanced training, such as food safety, epidemiology, diagnostic medicine and public health. A leading cause for this shortage is the high cost of professional veterinary medical training that leaves current graduates of veterinary colleges with, on average, student loan debt of more than $135,000.
New award recipients commit to practice at least three years in a designated veterinary shortage area. Loan repayment benefits are limited to payments of the principal and interest on government and commercial educational loans received for attendance at an American Veterinary Medical Association-accredited college of veterinary medicine resulting in a Doctor of Veterinary Medicine degree or the equivalent.
This is the fourth year NIFA has made renewal awards through VMLRP. Previous awardees that still owe at least $15,000 in educational loans are eligible to apply again, though renewal is not automatic and applications are subject to the same competitive review process as new applications.
In 2016, NIFA received 187 applications and made 48 awards totaling $4,391,144 in benefits. These include 38 new awards totaling $3,563,989 and 10 renewal awards totaling $827,155. New veterinarians who received degrees within the last three years account for 47.4 percent of new loan recipients.
Participants are required to serve in one of three types of shortage situations. Type 1 shortage areas are private practices dedicated to food animal medicine at least 80 percent of the award recipient's time. Type 2 shortages are private practices in rural areas dedicated to food animal veterinary services at least 30 percent of the time. Type 3 shortage areas are dedicated to public practice and awardees must commit at least 49 percent of their time. The new VMLRP awards include 11 Type 1 awards, 32 Type 2 awards and five Type 3 awards.
Since the program was implemented in 2010, more than 300 veterinarians have helped fill shortage situations in 46 states. Two recent participants, Idaho-based veterinarian Annie Bowes and Kentucky-based veterinarian Tim VanDerPloeg, talk about the program's impact online at Veterinary Medicine Loan Repayment Program Pays Dividends.
USDA has invested $19 billion in research and development since 2009, touching the lives of all Americans from farms to the kitchen table and from the air we breathe to the energy that powers our country. Learn more about the many ways USDA scientists are on the cutting edge, helping to protect, secure and improve our food, agricultural and natural resources systems in USDA's Medium Chapter 11: Food and Ag Science Will Shape Our Future.
Since 2009, NIFA has invested in and advanced innovative and transformative initiatives to solve societal challenges and ensure the long-term viability of agriculture. NIFA's integrated research, education and extension programs support the best and brightest scientists and extension personnel whose work results in user-inspired, groundbreaking discoveries that combat childhood obesity, improve and sustain rural economic growth, address water availability issues, increase food production, find new sources of energy, mitigate climate variability, and ensure food safety.