News and analysis for the global poultry industry.
Business & Markets / China
on February 16, 2017

Who will supply China’s growing appetite for poultry?

Significant opportunities await whomever may be able to satisfy China’s growing appetite for safe poultry meat.

During the past 30 years, Chinese meat and poultry consumption has more than quadrupled, as economic conditions in the country have improved and the population has become increasingly urbanized. 

While chicken will not soon overtake pork consumption in China, it is being eaten much more regularly, particularly as urban Chinese…

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