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Broilers & Layers / North America / Industry News & Trends / Poultry Welfare / Business & Markets
on February 15, 2018

Papa John’s, Pita Pit commit to GAP broiler standards

Both restaurant companies vow to make transitions by 2024

Papa John’s and Pita Pit became the two most recent restaurant chains to commit to sourcing only broilers raised according to Global Animal Partnership (GAP) standards.

Both restaurant chains have committed to complete the transition by 2024.

The two companies, in animal welfare policies recently published on their websites, called…

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