People are the key to rodent control on poultry farms
Commitment from management, worker training and product rotation are the keys to keeping rodent numbers low on poultry farms.
A good rodent control program is a vital part of a poultry farm’s biosecurity program. Rats and mice are important vectors of Salmonella, mycoplasmas, E.coli, Pasteurella and worms.
In addition to being biosecurity risks, rodents can have a significant impact on the economics of poultry farming because…
Read the full article in Egg Industry September 2018