News and analysis for the global poultry industry.
Consumer Trends / Coronavirus / Egg Production
on March 27, 2020

COVID-19 stress-baking contributes to egg shortage in stores

Consumers are looking for ways to distract from the latest news about the pandemic

American families – cooped up in their homes practicing social distancing due to COVID-19 – are stress-baking to relieve anxiety about the pandemic, contributing to the number of consumers stockpiling eggs.

“What we’re seeing right now is a mix of panic and fear, as well as trying to find ways…

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