Poultry processing plant biosecurity, cutting COVID risks
Biosecurity should already be an integral part of chicken processing plant operations. Adopting additional measures can help to protect workers against COVID-19 infection risks.
The new normal resulting from COVID-19 has meant changes in how poultry processing plants operate. Not all of the changes that will be needed are fully understood, however, we do know that we have to work with social distancing and will need to employ greater automation and increasingly adopt robotics.