News and analysis for the global poultry industry.
Industry News & Trends / Egg Production
on June 23, 2021

UN Nutrition recognizes the value of eggs

Eggs’ contribution to nutrition, health and poverty alleviation is not always recognized, but this is now changing.

Eggs do not always receive the recognition that they deserve, and so it was a real pleasure to see that they were featured prominently in a report published earlier this month by UN Nutrition.

For anyone not familiar with this body, UN Nutrition is a United Nations inter-agency established…

To view the full article, please register or login.

Advertisement