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on September 12, 2022

Perdue: Processed woody breast meat can appeal to consumers

Breast meat myopathies can find new uses in chicken nuggets, partial fillets and ground meat products

Breast meat myopathies have plagued the poultry industry for decades, but new approaches to further processing can create products that are more palatable to consumers, Parker Hall, VP of research, development and innovation, Perdue Farms, explained during Detection, prevalence, and utilization of myopathic chicken breast meat.

“We know…

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