Tunisia's poultry industry has been harmed by uncontrolled expansion and overproduction. Significant reform from the farm level and up is needed to restore the Tunisian broiler and egg sectors to health.
Arnaud Marion, chairman of the board of French company Groupe Doux, is known in France for his talent in turning around businesses in difficulty. He joined Groupe Doux in late 2013 to help restore the fortunes of one of France’s largest poultry producers.
Berhe Gebre Egziabher Tekola is director of the FAO Animal Production and Health Division. Bernard Cazaban recently spoke to him about the importance of the poultry and egg industries in the global food chain, and what we can expect for the future.