Barbara BrutsaertBarbara Brutsaert, DVM, is Sustainability Manager Antibiotic Reduction, Trouw NutritionFrom the AuthorAntibiotic-Free MeatHow small switches can reduce antibiotic use in poultryAn antibiotics reduction program allows producers to gradually reduce their antibiotics use without compromising flock performance.Antibiotic-Free MeatNew poultry nutrition unit offers environment simulationA new poultry research unit in Spain can reproduce any climate, giving researchers a more accurate view of how interventions will work in the field.Antibiotic-Free Meat4 phases for AB-free broiler flock managementWorking without antibiotics may require a more thorough approach to broiler management, but birds will perform well when the conditions are right.Egg4 tips for poultry farm biosecurityBiosecurity is key to protecting broiler and layer health. Following these four simple steps can protect flocks from threats throughout the production cycle.Antibiotic-Free MeatIsrael’s Of Tov sees success with antibiotic-free broilersWhile sometimes difficult, transitioning to antibiotic-free chicken production has resulted in greater productivity and higher sales for Israel's Of Tov.Page 1 of 1
