David NickellDavid Nickell, Ph.D, is vice president of sustainability and business solutions at DSM Animal Nutrition and Health.From the AuthorNew TechnologiesThe role of nutrition in sustainable poultry productionFrom extending the shelf life of meat through to lowering manure emission, precisely formulating feed can help to raise the poultry industry sustainability profile.Consumer TrendsMarket drivers for net zeroThe poultry industry is ever-more subject to a variety of pressures to reduce its greenhouse gas emissions.New TechnologiesNet zero ambition exceeds carbon neutralityThe poultry industry needs to fully understand the difference between net zero and carbon neutral in its drive to increase sustainability.Page 1 of 1
