Poultry Around the World

New broiler producers gain welfare helping hand

Industry-academia video teaches those entering broiler production to understand positive behaviors and to spot when things are going wrong.

January 10, 2020

Mark Clements

A new training video aimed at new broiler producers shows the value of observing bird behavior in assessing welfare.

Best wishes of the season from Poultry International

Thank you to all our readers around the world, and to those in the industry making a difference.

December 18, 2019

Mark Clements

Season's Greetings to all readers of Poultry International and to an industry extending the season of goodwill.

Could wooden breast discovery offer options for control?

New insights revealed into syndrome that causes major losses for the broiler industry worldwide.

December 4, 2019

Mark Clements

New insights gained into the cause of wooden breast in commercial broilers published by the University of Delaware.

Antibiotic resistance - 25 Global Actions for 2025

Announced to coincide with European Antibiotic Awareness day, veterinary medicines industry reveals a raft of investment and commitments to help confront ongoing issue.

November 18, 2019

Mark Clements

Announcement of investment and training to prevent antibiotic resistance on-farm, will benefit all from poultry and livestock producers through to public.

Does stress lead to eating disorders in poultry?

Early life experiences may impact on how a bird eats

October 30, 2019

Mark Clements

Study will examine whether stress while still in the shell and post-hatch may adversely affect chickens in later life, impacting how they eat.

Big spenders increasingly drawn to UK chicken restaurants

October 8, 2019

Mark Clements

Chicken outlets are undergoing significant change in the U.K. as consumers search out higher value meat, and guilt-free dining experiences.

Egg consumption may help stave off dementia

University of Eastern Finland study shows consumption of eggs and chicken meat may be associated with a reduced risk of dementia.

September 5, 2019

Mark Clements

Eggs and poultry meat may help to prevent cognitive decline and Alzheimer's disease.

UK chicken shops to help tackle knife crime

Cruelly pointless or a way of reducing knife carrying, chicken shop initiative draws mixed reactions

August 19, 2019

Mark Clements

Specially designed packaging for use in quick service chicken restaurants in the UK seeks to warn younger customers of the dangers of carrying a knife.

Might feeding broilers insects affect meat quality?

Meat derived from insect-fed chickens may appear more palatable to consumers than eating insects directly, but is that meat as good as standard meat?

August 13, 2019

Mark Clements

The buzz around using insects in poultry feed continues to grow, but what about the meat derived from such birds? Will it look and taste the same, or be as good for you?

By value, poultry meat tops UK most wasted foods table

The value of poultry meat wasted at production level in the UK each year is higher than for any other food and by volume the industry ranks within the top 10.

July 29, 2019

Mark Clements

Poultry meat tops the ranking of most wasted foods in the UK at production level, according to a new report by sustainability body WRAP.

Reducing antibiotics, not profits, in poultry production

Pressures to reduce antibiotics in livestock production continue to grow, but can poultry producers really remain competitive when faced with this challenge?

July 4, 2019

Mark Clements

Poultry production can remain profitable when antibiotic use is ever-more strict or stopped altogether, according to a new study.

Longer sentencing for animal cruelty in UK broadly welcomed

Longer jail sentences likely for animal cruelty debated during same week as allegations made against major UK poultry company

June 26, 2019

Mark Clements

UK legislation would see maximum jail sentence raised from six months to five years in extreme cases of animal abuse

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New broiler producers gain welfare helping hand

Best wishes of the season from Poultry International

Could wooden breast discovery offer options for control?

Antibiotic resistance - 25 Global Actions for 2025

Does stress lead to eating disorders in poultry?

Big spenders increasingly drawn to UK chicken restaurants

Egg consumption may help stave off dementia

UK chicken shops to help tackle knife crime

Might feeding broilers insects affect meat quality?

By value, poultry meat tops UK most wasted foods table

Reducing antibiotics, not profits, in poultry production

Longer sentencing for animal cruelty in UK broadly welcomed

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