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Can poultry survive the rise of alternative proteins?
The sci-fi food of the future may not be so very far away. How can chicken and other meat producers thrive faced with this potentially efficient and nutritious alternative?
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Poultry Around the World
Why business cares about farm animal welfare
Good animal welfare practices can mitigate risk and offer competitive advantages but, looking further ahead, they may help to fend off competition from rival protein sources.
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KFC Whole Chicken most-complained-about UK 2017 ad
New direction for KFC advertising fails to impress viewing public
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Nando’s opens central London recording studio
Access to professional equipment in-restaurant and chicken
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IKEA chicken welfare move falls flat with CIWF
Swedish retailer’s decision to follow its own welfare path deemed retrograde
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Omega-3 chicken, eggs may lower heart attack, depression risks
First naturally enriched omega-3 chicken and eggs with proven health claims likely to reduce risk of heart attack, stroke, dementia and depression.
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Which will be 2018’s key food drivers?
Poultry and egg producers are already responding to a number of drivers forecast to influence the wider food industry next year, but what will be the other key trends?
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Will eggs be a new source of cancer drugs?
Scientists in Japan have genetically modified chickens to lay eggs containing drugs that have the potential to significantly reduce the cost of cancer treatments
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Simple food label change to have big impact
A simplification to the date labeling of food could lead to big savings for producers, consumers and the planet.
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