Investment in a Swiss alternative protein start-up sees luxury brands company add a new dimension to its offering.  

Peanut skins are rich in protein, carbohydrates, and fats and research suggests that they could be a valuable ingredient in poultry diets.

Supermarket chain Morrison’s has launched own brand carbon neutral eggs sourced from hens fed on farm reared insects.

Three months of declines in the FAO’s Food Price Index suggest that a possibility of a food crisis may be a little further off, but for poultry meat prices continue to rise.

The World Organization for Animal Health has finally dropped its legacy acronym, adopting the contraction WOAH.

A study aims to discover whether the impact of cultured meat production on farm businesses will be all negative.

Opening poultry, or any other, farms can lead to both short- and long-term benefits, as one U.K. producer discovered.

Rising demand for food from outside the home suggests that the shopping habits formed during the pandemic may not be as long lasting as previously thought.

Where poultry production costs are rising faster than for other the production of competitor proteins, chicken meat may be starting to lose its cost advantage.

Nutrient enriched free-range eggs have been launched in the U.K by Stonegate, responding to consumer concerns about health and immunity.

In an ever-tightening market, the world’s largest poultry producer’s decision to produce fertilizer would appear to be timed perfectly.

An army marches on its stomach. Separating food from politics could simply be prolonging the suffering in Ukraine.