Technologies making use of waste heat and cold, among others, could aid the sustainable development of cold chain in India as demand for poultry, meat and other high nutrition foods rises.

New sustainability reports questions long term business model for a number of Asian and other companies, operating in the chicken, egg and other animal protein spheres.

Joint initiative to see easy diagnosis of poultry pathogens on farm in the Philippines. Plans for further roll-out.

New ranking reveals carbon footprint per person from chicken consumption, and for those wanting to cut their emissions, switching to chicken may be the most sustainable option..