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App-based diagnostic for Philippine poultry farmers
Development underway of a low cost, hand-held device able to diagnose six key poultry pathogens
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Poultry Around the World
It’s World Meat-Free Week 2018!
June sees the first World Meat-Free Week, and it’s not what it may seem at first glance.
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Can an egg a day really keep heart disease at bay?
Latest study on heart benefits of egg consumption not all it’s cracked up to be
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How does your poultry consumption rank for CO2 emissions?
Country-by-country study reveals highest consumer carbon dioxide contributions from food
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Take a step inside The Egg House!
Pop up The Egg House is offering New Yorkers an escape from the city and instagrammable photo opportunities.
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Poultry breeding center combines science and art
Facility aims to respond to food insecurity and engage and stimulate local chicken farmers
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Better cuticles may make for better eggs
Cuticles are under the microscope at the Roslin Institute, where a research team is looking is hoping to improve their protective capacity
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Can poultry survive the rise of alternative proteins?
The sci-fi food of the future may not be so very far away. How can chicken and other meat producers thrive faced with this potentially efficient and nutritious alternative?
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Why business cares about farm animal welfare
Good animal welfare practices can mitigate risk and offer competitive advantages but, looking further ahead, they may help to fend off competition from rival protein sources.
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KFC Whole Chicken most-complained-about UK 2017 ad
New direction for KFC advertising fails to impress viewing public
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