The U.K.’s Roslin Institute has demonstrated an efficient way of introducing beneficial characteristics from one chicken breed to another within just a single generation.
COVID-19 does not mean an end to opening broiler and egg farms to the public, but a little more creativity and organization are needed to show consumers where their food comes from.
Highly pathogenic and low pathogenic avian influenza are again circulating in Europe, an unwelcome gift for Europe’s turkey, chicken and duck producers in the run up to Christmas.