News and analysis for the global poultry industry.

Poultry Around the World

Mark Clements' view of the world poultry industry with a British twist.
COVID-19_Poultry

How COVID-19 will transform the poultry industry

Poultry producers are successfully tackling challenges COVID-19 challenges, but the industry that emerges post-pandemic will be very different to the one we know today.
The poultry industry is transforming to the new realities posed by COVID-19 and becoming more technologically advanced, automated and secure.
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2 Sisters-Flixton

How clean is your poultry processing plant?

Study establishes Salmonella persistence on processing equipment even after sanitation
Even with strict adherence to cleaning and sanitation protocols, Salmonella enterica may be surviving in poultry processing plants presenting a risk of cross contamination.
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CO2

Could CO2 become sustainable protein for poultry feed?

While an industry and academia consortium in the UK won’t be conjuring poultry feed out of thin air, it will be fermenting it.
Carbon dioxide (CO2), the greatest contributor to climate change, has a bad name in environmental circles but the chemical compound may be about to take on a whole new reputation – at least where poultry and fish nutrition are concerned.
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Turkey-dinner-happiness

Are meat eaters happier?

Avoiding meat may not be the best choice for maintaining mental health
A review of scientific literature on meat consumption and mental health has thrown up some interesting results.
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Sustainability-word-cloud

Consumers' calls for sustainable food packs still growing

Whether for poultry meat or eggs, or any other consumer product, interest in sustainability continues to grow and producers are responding.
The number of shoppers concerned by the sustainability of their food and its packaging continues to grow and producers are responding through on-pack messaging
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Futuristic-eye

What might post-pandemic farm inspections look like?

New technology designed to help poultry producers and others overcome COVID-19 restrictions may have longer-term value changing the face of farm inspections.
New technology designed to help poultry producers and others overcome COVID-19 restrictions may have longer-term value changing the face of farm inspections.
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Food-Safety-Clements-blog

Can COVID-19 lessons be applied more broadly to food?

The difficulties and challenges brought under the spotlight by the novel coronavirus pandemic have, in reality, long existed.
World Food Safety seeks to help improve safety in the food chain, reduce illnesses and save lives. There are many lessons that can be learned from the current pandemic.
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