Installing small-scale insect farms at is egg facilities is helping a leading U.K. supermarket to launch its own carbon neutral eggs.

A new meat tray that does not need an absorbent pad for juices cuts the amount of plastic being sent to landfill.

The world’s first hard-boiled plant protein-based eggs are now available in Switzerland.

New U.K. environmental metrics should make environmental action easier to communicate for food producers and make meaningless claims less convincing for consumers.

The relaunch of the egg brand from Stonegate Farmers sees it move from low carbon to carbon neutral.

The Brazilian egg industry is reaching new highs and there would appear to be few signs that the market might slow.

Europe’s poultry producers could be forced to slaughter birds on farm as high gas prices result in reduced CO2 supplies.

From the farm to transport to retail, the U.K.'s poultry and other food producers are suffering due to a lack of available labor. 

Brazil launches initiative to boost duck exports, building on success with chicken and pork sectors.