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News and analysis on the global poultry
and animal feed industries.

Poultry Around the World

Mark Clements' view of the world poultry industry with a British twist.

Take a step inside The Egg House!

Pop up The Egg House is offering New Yorkers an escape from the city and instagrammable photo opportunities.
A temporary exhibition in New York is themed around eggs, and offers visitors fun and escapism themed around a fictional egg.
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Better cuticles may make for better eggs

Cuticles are under the microscope at the Roslin Institute, where a research team is looking is hoping to improve their protective capacity
Research work into cuticle quality could lead to egg shells offering better protection, benefiting food safety and hatching chicks.
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Can poultry survive the rise of alternative proteins?

The sci-fi food of the future may not be so very far away. How can chicken and other meat producers thrive faced with this potentially efficient and nutritious alternative?
Lab grown meat and other alternatives present threats to chicken and other meat producers, but they may also offer opportunities.
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Why business cares about farm animal welfare

Good animal welfare practices can mitigate risk and offer competitive advantages but, looking further ahead, they may help to fend off competition from rival protein sources.
The latest edition of the Business Benchmark on Farm Animal Welfare reveals concern for animal welfare spreading throughout the food industry, offering insight as to why interest continues to grow.
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