Most Americans agree: Only the meat of a processed Gallus gallus domesticus bird should be called chicken.

Animal fats may be the next big thing in dieting. Can the chicken industry cash in on the trend? 

A national, legal review of whether California’s animal welfare laws apply to animals raised outside the state will bring serious repercussions for all animal agriculture.

Growers are following enhanced biosecurity measures as the current outbreak of highly pathogenic avian influenza (HPAI) continues in the United States and Canada.

It sounds like the poultry industry may need to start keeping acetone on hand if super glue attacks persist. 

Poultry producers and marketers are missing out on an easy win by not putting the protein content of chicken front and center on their products.

The avian influenza outbreak in the United States will likely wind down in May. The impacts will likely linger on, however, for the turkey industry.

As the U.S. marks another Earth Day, it’s important to remember chicken’s winning sustainability message.

A new survey of broiler growers and integrated chicken companies demonstrates how the contract relationship between the two parties benefits both sides as well as the consumer. 

Most of the poultry industry is negatively affected by the COVID-19 pandemic, according to the results of a new survey.

Highly pathogenic avian influenza (HPAI) is present once again in North America, and poultry growers in the U.S., must elevate their biosecurity in response.

The first fake chicken foray in the fast food fryer is a dud.