Meat Institute challenges California’s Prop 12

NAMI lawsuit challenging California’s Prop 12 receives key support from the federal government.

The North American Meat Institute’s (Meat Institute) lawsuit challenging the constitutionality of California’s Proposition 12 (Prop 12) received key support from the federal government and 20 states with the filing of two amicus briefs.

The U.S. Department of Justice filed an amicus brief in support of the Meat Institute‚Äôs petition for rehearing en banc in the U.S. Court of Appeals for the Ninth Circuit.

In addition, the States of Indiana, Alabama, Alaska, Arkansas, Georgia, Iowa, Kansas, Louisiana, Missouri, Montana, Nebraska, North Dakota, Ohio, Oklahoma, South Carolina, South Dakota, Texas, Utah, West Virginia, and Wyoming filed a separate amicus brief in support of the Meat Institute‚Äôs petition. 

‚ÄúThe support from the United States government and 20 states underscores the significance of our case against Prop 12,‚ÄĚ said Meat Institute President and CEO, Julie Anna Potts. ‚ÄúProp 12 is unconstitutional and not only hurts consumers with higher prices for pork, veal and eggs, it is costly for the federal government‚Äôs programs designed to help those facing hunger, including the Emergency Food Assistance Program and the Supplemental Nutrition Assistance Program. At a time when so many are turning to this critical assistance during the pandemic, Prop 12 hurts those most in need.‚ÄĚ

According to the State of California‚Äôs own economic analysis, consumer prices are likely to increase because producers will have to spend to expand or construct new animal housing which may cost more to operate in the long term. The state acknowledges it may take several years for farmers to comply resulting in a shortfall of products and increased prices for consumers.

The North American Meat Institute is the leading voice for the meat and poultry industry.  The Meat Institute‚Äôs members process the vast majority of U.S. beef, pork, lamb, and poultry, as well as manufacture the equipment and ingredients needed to produce the safest and highest quality meat and poultry products.

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