China dairy producers study soybeans as nutrition for US livestock

A group of 28 dairy producers from China visited the U.S. in order to explore the impact of using soybeans and soybean products as a source of nutrition in dairy herds.

October 28, 2011

A group of 28 dairy producers from China visited the U.S. in order to explore the impact of using soybeans and soybean products as a source of nutrition in dairy herds.

The team, led by Jack Cheng of the American Soybean Association-International Marketing, included field trips to various dairy farms and feed mills, attendance to the World Dairy Exposition in Madison, Wis., and a workshop on feed manufacturing and the use of soybeans as a source for dairy nutrition at Kansas State University’s International Grains Program.

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Perdue Farms adopts on farm chick hatching technology

With the approach, chicks are given immediate access to food and water.

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What if Mexico imposes tariffs on American ag products?

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Avian flu hits broilers in 3 states, layers in another

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The latest Newcastle disease infections lead to the death of more than 60,000 head of poultry.

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Canadian eggs recalled over Salmonella concerns

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Wayne-Sanderson seeks court relief from DOJ actions

The company filed a motion in response to the U.S. Department of Justice declaring the company violated a consent decree and ordering it to cease its use of Agri Stats.

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