Coco LiuFrom the Author - Page 2HomeChina-EU cooked chicken trade grows slowlyDuring the first half of 2009, China’s cooked chicken product exports were below expected levelsHomeSouth Korea exports pork to JapanLongtime pork import ban liftedHomeCrece lentamente el comercio de pollo cocido entre China y la UEDurante los primeros cinco meses de 2009, las exportaciones reales de China de productos cocidos de pollo no llegaron a las cantidades esperadasHomeCP Group invierte $1,200 millones en el norte de ChinaSe van a construir tres operaciones integradasHomeChina to restrict chicken imports from USGovernment said to be taking complaints seriously.Processing & SlaughterChina’s expanding cold chain brings greater choiceChina’s expanding cold chain brings greater choice Investment in cold chain brings ever greater possibilities for both China’s producers and consumers. By Coco Liu Coco Liu is based in WATT’s China bureau. Wu Ping, an internet bar owner in Chongqing, once bought pork from a farmer on theHomeWho caters to China's Muslims?China’s Muslim population would buy more chicken if the country had more suppliers.HomeTurkey moves mainstream in ChinaOnce unknown, turkey is growing in popularity amongst Chinese consumers.HomeChina’s growth draws foreign investorsChina’s growth draws foreign investors Rapidly rising standards of living in China are bringing opportunities for multi-national poultry and swine companies in the world’s most populous nation. By Coco Liu The World Bank predicts that China's growth will slow this year to just 6.5 percHomeMayores ingresos y mejor mercadotecnia aumentan el consumo avícola de los chinosEl consumo avícola total anual de los residentes urbanos aumentó de 3.42 kg por persona en 1990 a 8.34 kg en 2006, un aumento del 144 por ciento.HomeChina's poultry to gain from higher exportsWith more strictly applied controls and overseas recognition, China's poultry exports are due to take a greater share of world markets.HomeChina's producers facing stricter controlsChina needs to implement greater quality controls but a lack of resources and the fragmented nature of the industry are slowing progress.Previous PagePage 2 of 3Next Page