Eduardo Cervantes LópezEduardo Cervantes López is an international consultant based in Colombia. He can be contacted at [email protected] or via www.icproave.com.From the Author - Page 2Processing & SlaughterSoft management ideas could strengthen poultry processorsConcentrating on creating a healthy working environment may be more difficult than focusing on the numbers, but it can result in strong and long-lasting companies.New TechnologiesHow new practices can boost poultry processingAdopting new practices and technologies can bring both direct and indirect benefits, raising efficiency and freeing time.Processing & SlaughterEliminating friction pre-slaughter boosts processor yieldsAnything that slows down poultry harvesting, or impacts its efficiency or quality, will have repercussions for the finished bird. Learn how and where these issues should be addressed.Processing & SlaughterWhat Japan's auto industry can teach poultry processorsThe working culture adopted by Japanese auto manufacturers offers valuable lessons for increasing efficiency within poultry processing.New TechnologiesIntelligent cameras, robots benefit poultry processingFrom broiler harvesting to transporting processed chickens, new technologies can help to produce chicken more efficiently and protect workers.Processing & SlaughterCollaboration is key in successful poultry processingFostering a spirit of collaboration from preslaughter through to product dispatch can help to ensure that poultry processing plants maximize their output.Processing & SlaughterAvoiding common pitfalls in poultry processing monitoringSupervisors, consultants and auditors have important roles to play in poultry processing plants, but if they don’t perform properly, they are simply wasting time and resources.Processing & SlaughterKey focus areas for poultry processingLearn which activities must run smoothly if broiler processing is to function well.Processing & SlaughterHow keeping things simple can aid poultry processorsIt is employee time that counts in today’s world, and making the most of it requires that time is not spent in unproductive activities.Processing & SlaughterWhy poultry processors should share staff knowledgePoultry processing plant workers have learnt from hands-on experience. Sharing this knowledge with new hires can help to ensure that new staff members are well prepared for their new roles in the plant.Processing & SlaughterApplying Objectives, Key Results to poultry processingAn Objectives and Key Results approach in the broiler processing plant can bring a number of benefits.New TechnologiesWhere new technologies could benefit poultry processingAs new technologies become increasingly visible, their application in poultry processing could be just what the sector needs to boost profitability.Previous PagePage 2 of 14Next Page