Eduardo Cervantes LópezEduardo Cervantes López is an international consultant based in Colombia. He can be contacted at [email protected] or via www.icproave.com.From the Author - Page 3New TechnologiesWhere new technologies could benefit poultry processingAs new technologies become increasingly visible, their application in poultry processing could be just what the sector needs to boost profitability.New TechnologiesCan smart working be applied to poultry processing?Smart working practices may be more associated with offices but they can be beneficial in the poultry processing plant too.Processing & SlaughterCan more worker engagement increase poultry processing yields?Allowing workers to inspect individual operations in poultry processing plants and take remedial action could help operations to be more efficient and productive.Processing & SlaughterNew thinking will benefit poultry processors post-COVID-19In the new normal, poultry processors must look at their businesses with fresh eyes if they are to succeed.Processing & SlaughterAn eye for details pays dividends in poultry processingPoultry processing operations have usually been designed to achieve specific objectives. A failure to follow them to the letter will mean that a plant never really achieves its full potential.Processing & SlaughterKey points for worker focus in poultry processingIdentifying key issues in poultry production and encouraging worker engagement to solve them can result in far more efficient broiler processingBroilersHow to protect processing plant staff, broiler welfareAddressing human and animal welfare issues can help to raise worker performance and boost plant yield.Processing & SlaughterHow poultry processors can beat COVID-19, plastic threatsCOVID-19 and environmental impact are two major challenges for the poultry processing industry but there are ways that these issues can be addressed.Processing & SlaughterHow to protect poultry processing workers from COVID-19Poultry processors must ensure that they have the correct infrastructure in place for worker safety and the right management techniques to reassure staff if COVID-19 is not to threaten output.Processing & SlaughterPoultry processing plant biosecurity, cutting COVID risksProcessing plants should already be employing biosecurity controls, but simple additional measure can help to protect workers and ensure business continuity.Processing & SlaughterHow to get the best out of poultry processing employeesStaff at the poultry processing plant are a valuable asset. Learn how to create the conditions to benefit the business and its staff alike.Processing & SlaughterSimple steps to minimize poultry processing rejectsPaying close attention to details pre-slaughter can reduce the number of rejected birds, helping to maximize processing output.Previous PagePage 3 of 14Next Page