A. Arczewska-WlosekFrom the AuthorPoultry Nutrition & FormulationPrebiotic fructans and organic acids as feed additives improving mineral availabilityMineral availability is one of the most important concerns in poultry nutrition. In modern, high-producing, meat and laying poultry, mineral metabolism disorders often lead to decreased eggshell quality and osteoporosis in laying hens and bone weakness in broiler chickens.HomeProspects for the use of genetically modified crops with improved nutritional properties as feed materials in poultry nutritionSummary from the December 2011 World Poultry Science JournalPage 1 of 1