Alyssa ConwayAlyssa Conway is a senior editor at WATT Global Media. www.wattglobalmedia.com/contact-usFrom the Author - Page 3Egg ProductionChanging diets change egg consumption worldwideDemand for eggs around the world is growing with rising incomes and greater dietary acceptance.HomeTrack African swine fever around the worldMonitor African swine fever outbreaks as pig farmers work to contain the disease's spread from Asia to other continents.Processing & SlaughterWATT PoultryUSA’s top 10 US broiler companies in 2018Broilers & TurkeysPoultry market price, production projections for 2019The U.S. poultry market will benefit from an economic recovery in 2019 with lower grain prices and increasing consumption of poultry products.IPPE NewsBlockchain technology in the poultry industry: Why use it?Blockchain has become a popular word in terms of cryptocurrencies like Bitcoin, but what benefits can it bring to the poultry industry in terms of data collection and transparency?Hens and TrendsHow to protect poultry operations from animal activistsAnimal rights activist groups will take extreme measures to further their cause, so poultry farms must be aware of these tactics and know how to protect their farms.Broilers & TurkeysDisease, antibiotics top list of 2018 broiler industry concernsA new survey of broiler production veterinarians shows companies are facing disease- and production-related challenges, leaving much opportunity for research and development.Broilers & TurkeysHow USDA Process Verified Program helps market poultryUSDA's Process Verified Program is a third-party audit program to help poultry and feed producers manage quality, market products and be more transparent.Broilers & TurkeysWhy balanced antibiotic use is best for poultry industryThe industry should take a balanced approach to using antibiotics in poultry production.Poultry FutureThe future of chicken on restaurant menusChicken is a staple on restaurant menus, but consumers’ changing diet habits mean the poultry industry needs to be creative to compete with alternative proteins.Processing & Slaughter3 keys to the future of food safety in poultryEnsuring a safe food supply for consumers depends on poultry companies collaborating, educating consumers and leveraging new technologies, according to Frank Yiannas, vice president, food safety, Walmart.Processing & SlaughterHow to differentiate poultry with branding, transparencyConsumers demanding transparency in their food and flat meat consumption rates are making branding a differentiating factor for poultry companies looking to increase their profit margins on chicken, according to Steve Sands, speaking at the Chicken Marketing Summit.Previous PagePage 3 of 9Next Page