Vincent GuyonnetVincent Guyonnet, DVM, Ph.D., is a consultant to the poultry sector with a focus on international development.From the Author - Page 3Egg ProductionHow nutrition can cut egg farms' environmental impactHow could better use of additives could help to reduce the impact of the layer sector’s feed choices?Egg ProductionEgg production must grow where neededEgg production remains stubbornly low in some countries, but in most output is increasing.Egg ProductionNutrition merits more recognition as key to animal welfareThe benefits of layer hen nutrition need to be increasingly viewed from a welfare standpoint.Egg ProductionIncrease egg farm sustainability by bridging productivity gapWith the egg sector having to respond to consumer demands that are not always sustainable, addressing productivity is one way of preventing an increase in greenhouse gas emissions.Egg ProductionEggs: Often imitated, never equaledPlant-based egg imitations may never offer the full nutritional benefits of the original egg.Egg ProductionDo you prefer brown eggs or white eggs?There is no difference in the nutritional value of brown and white eggs, so why do consumers prefer one over the other?Egg ProductionCOVID-19 benefitting continuing education for egg sectorThe COVID-19 pandemic has changed many aspects of our lives, and where education is concerned, it may be for the better.EggWorld Egg Day – time to celebrate!The benefits of egg production for developing countries are numerous – lets celebrate World Egg Day.Egg ProductionWhy we must foster egg consumption in developing countriesWith a little help, the egg sectors in developing countries could lead to numerous benefits.Egg ProductionHow artificial intelligence can benefit the egg sectorArtificial intelligence not only makes data gathering and processing easier, it unlocks the possibility of predicting what will happen next in the layer barn. Egg ProductionFor egg producers, it pays to understand manureWithout proper knowledge of manure, feed utilization will not be properly understood, emissions may increase, and the full value of manure may be lost.Egg ProductionEgg safety requires a multipronged approachEnsuring egg safety starts with healthy breeding flocks, but numerous other factors contribute to making the eggs on our plates safe to eat.Previous PagePage 3 of 7Next Page