Mark JordanMark Jordan is Executive Director at LEAP Market Analytics.From the Author - Page 3Broilers & TurkeysBroiler industry profit margin compression likely in 2020In a cycle of profitability for the industry, the burning question is how much longer the good times can last.Broilers & TurkeysTurkey prices slow to recover despite supply reductionsSluggish prices are keeping turkey producers cautious in 2019 and beyond.Broilers & TurkeysWet spring sparks fear of a feed cost spikeFeed costs, recently subdued, may threaten poultry companies again in 2019.Broilers & TurkeysASF sparks uncertainty in the global meat industryChina’s swine herd reportedly suffered staggering losses over the past months, creating challenges and opportunities.Processing & SlaughterHeavy birds reshape industry’s cost and price dynamicsBroiler sizes are steadily increasing due to efficiencies created by increased weight, but will that trend continue in the future?Broilers & TurkeysBoneless dark meat shines as white meat values languishRecent price behavior suggests dark meat is gaining on breast meat as consumer preferences and demographics change.Broilers & TurkeysChicken wings and tenders prices in rare downturnChicken wings and tenders, after a historic run of success, are encountering price declines.Broilers & TurkeysTurkey breast prices rise as domestic supplies dwindleTurkey prices experienced serious volatility over the past three years. With supplies shrinking in 2017 and 2018, is a comeback on the way?Broilers & TurkeysUS broiler industry faces uncertain trade futureA decade ago, few people would have predicted Cuba and Angola – with a combined population about the size of California – becoming two of the top three foreign destinations for U.S. broiler meat in 2017.Broilers & TurkeysDomestic supply gains raise concern for broiler industryHardship and frustration is giving way to swelling optimism in the U.S. broiler industry.Previous PagePage 3 of 3
