JBS begins construction of lab-grown meat R&D center

The facility will be the largest lab-grown meat research center in Brazil and is expected to be completed by the end of 2024.

October 19, 2023

Jbs R&d Center

JBS

Since announcing its intention to step into the cultivated protein industry, Brazil’s JBS has begun construction on the JBS Biotech Innovation Center, a food biotechnology research center that will focus on cultivated, or lab-grown, meat.

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Herbruck’s Poultry Ranch to lay off 400 workers

Animal Health Institute’s board of directors announces new chair

Wendy’s Energy Challenge takes on climate change

The energy-saving challenge helped 800 restaurants in 2022 save approximately $6.4 million on energy costs.

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Brand Insights

Tools for efficient crop and seed applications

New Leader Manufacturing

Learn how New Leader Manufacturing is providing solutions for cover crop and seed applications, and reducing waste for farms.

Tools for efficient crop and seed applications

How much do consumers value climate-friendly food?

While it doesn’t matter to many if food is climate-friendly and some don’t even know what that means, you can’t dismiss those who deem it important.

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Poultry packaging with the environment in mind

Minimizing environmental impact is becoming ever-more central to the design of poultry packaging.

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Nutrition & Feed

9 key considerations when raising insects for feed

Raising insects for use in poultry nutrition offers numerous opportunities, but there are important considerations that must be understood to make insect farming a true success.

Maintaining substrate quality is particularly important to consider when rearing larvae.

UK egg company keeps green focus with generational change

The environmental legacy established at Farmgate eggs will continue as management passes from father to son.

Farmlay’s main egg complex, as well as the Chapman’s home is powered by electricity that is generated on site.

Fieldale Farms breaks ground on solar farm

The Baldwin solar farm will produce approximately 184,000 kilowatt hours of electricity per month.

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Latin America Poultry at a Glance

How nutrition benefits animal welfare, sustainability

Nutritional sciences have evolved so much and gone so deep, but nobody thinks about it when talking about animal welfare.

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Former Oklahoma governor, AG criticize HB 4118

Frank Keating and Drew Edmondson believe the proposed legislation won’t protect farmers against lawsuits as much as it will poultry integrators.

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Bill to protect Oklahoma poultry farmers advances

After being approved by the state’s House of Representatives, HB 4118 gains the approval of the Oklahoma Senate Agriculture and Rural Affairs Committee.

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UK poultry company faces legal claim for environmental degradation

Law firm alleges Avara Foods is responsible for the degradation of the River Wye and its tributaries.

5 tribes oppose bill to protect Oklahoma poultry farmers

The bill offers “statutory immunity from nuisance liability” for poultry producers in compliance with a state-approved Nutrient Management Plan.

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Sustainability report: Atria's progress in Northern Europe

Using solar energy and recycling byproducts are just a couple ways this poultry producer is lowering its carbon footprint.

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