Emma Cottrell Emma Cottrell is an Associate Editor at WATT Global Media. From the AuthorSustainabilityA look at JBS’ 2022 sustainability highlightsPolicies to fight deforestation were the name of the game in 2022.SustainabilityPerdue Farms’ eco-initiatives: A progress reportThe report details the company's efforts to be good environmental stewards and highlights projects undergone in their own backyard.Consumer TrendsSurvey says: Top fast food chicken brands rankedA survey from Revenue Management Solutions found that Chick-fil-A is the top choice for chicken sandwiches and nuggets, while consumers prefer KFC for bone-in chicken.Latest NewsPopeyes kicks off football with Sweet 'N Spicy WingsPopeyes' new chicken wings are great for watching the big game with your grandma.Diseases & HealthFood animal vet shortage: Cause and effectEven though food animal production has always been increasing, the number of veterinarians in the U.S. has decreased by 90% over the past half century.Latest NewsKFC boneless chicken a hit, global approach to thank"With the nuggets and boneless chicken, we’re sharing best practices from around the world," said Yum! Brands CFO, Chris Turner.Latest NewsPollo Tropical acquired by private equity for $225M"With this transaction, Fiesta will be better positioned financially and operationally to advance our mission of providing great food and hospitality to our guests," said Dirk Montgomery, CEO of Fiesta Restaurant Group.Latest NewsVeterinary Service, Inc. acquires MWI Animal Health poultry businessVSI will be able to expand operations to the East Coast.Food SafetyHow to create a USDA poultry label in 3 stepsLearn what information a label must include and how to receive regulatory approval.Consumer TrendsSneak Peek: Burger King tests new chicken friesThe test is only taking place in Boston while supplies last.SustainabilityExploring 2023’s approach to sustainable packagingAnd experts debate the efficacy of plastic recycling.Food SafetyNew 2023 USDA, FDA labeling requirements: What to knowThe new labeling updates cover a wide range of topics from raised-without-antibiotics to lab-grown meat.Page 1 of 18Next Page
