Hy-Line releases new W-36 Performance Standards Manual for layers

Hy-Line International released its most recent version of the Hy-Line W-36 Performance Standards Manual at the 2012 International Poultry Expo in Atlanta, held January 24-26. The new manuals have been updated to reflect current production parameters and nutritional recommendations, the company says.

January 26, 2012

Hy-Line International released its most recent version of the Hy-Line W-36 Performance Standards Manual at the 2012 International Poultry Expo in Atlanta, held January 24-26.

The new manuals have been updated to reflect current production parameters and nutritional recommendations, the company says. The W-36 Performance Standards Manual is available in both English and Spanish.

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