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Poultry Processing & Slaughter / Caribbean
Fantina B. de Arce, president of the Congress Organization Committee, addresses the delegates.
on May 24, 2012

XXII Central American and Caribbean Poultry Congress in Panama begins

Congress addresses securing the future of food in Central America, the Caribbean

The XXII Central American and Caribbean Poultry Congress in Panama began May 23 with an opening ceremony and continues through May 25. Conferences begin May 24 and cover topics such as poultry health, incubation, nutrition, processing and handling.

Nearly 200 companies are exhibiting with information about poultry equipment, genetics, pharmaceuticals, feed additives, incubation, chemicals and feed equipment. Congress attendees are from throughout the region, Latin America, the U.S., Canada, Europe and elsewhere. WATT Publishing and Industria Avícola are also present at the congress in Booth 41.

For more information about the congress, visit the website of the National Association of Panamanian Poultry Farmers, ANAVIP.

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