NPE, based in suburban Chicago, has had sales of approximately 25 million eggs in the past 60 days, an increase of 43 percent over the same time period in 2007.
Restaurants and food service entities now utilizing NPE’s pasteurized shell eggs include Le Peep restaurants, Memorial Sloan-Kettering Cancer Center, and Seattle Children’s Hospital.Pasteurized firm’s sales up 43 percent
National Pasteurized Eggs, producers of pasteurized shell eggs, reports that sales have increased 43 percent within the past year.
June 2, 2008
.jpg?auto=format%2Ccompress&fit=crop&h=167&q=70&w=250)
