In the first of a two-webinar series sponsored by TOPIGS and presented by WATT Global Media on March 25 at 8 a.m. CDT, pig producers will learn about new, improved nutrition sources and feed alternatives and how, when combined with precision feeding, they can dramatically improve pig health and grow out.
Register for the March 25 webinar: www1.gotomeeting.com/register/895542824.
Pig integrators, producers and processors, pig farm managers, veterinarians, nutritionists, pig feed formulators, pig health professionals are invited to attend.
Dr. Piet van der Aar, managing director of the internationally respected Schothorst Feed Research, The Netherlands, will talk about the use of new feed alternatives, feed production methods and other new insights and technologies concerning the production and use of feed.
Dr. Bruno Silva, professor and researcher in nutrition and swine production and environmental adaptation at the Universidade Federal de Minas Gerais (UFMG), Brazil, will explain the possibilities of precision feeding, where feeding the right amount of nutrients leads to higher results and greater efficiency.
The webinar series will inform pig producers about new, improved nutrition sources and feed alternatives and how these can dramatically improve feed efficiency, pig health and grow out when combined with precision feeding. Register here for the March 25 webinar
