Transformation of Malaysian poultry production yet to reach completion
Despite reaching self-sufficiency in broiler meat, Malaysia's poultry industry still has room for efficiency gains.
The Malaysian poultry industry has undergone a transformation over the last decade. Chicken production has increased, and small-scale producers have been largely replaced by integrators.
The sector now operates more efficiently, and since the 1990s, the country has been self-sufficient in broiler meat. In 2011, Malaysia produced 1.2 million metric…