News and analysis for the global poultry industry.
on August 19, 2013

Transformation of Malaysian poultry production yet to reach completion

Despite reaching self-sufficiency in broiler meat, Malaysia's poultry industry still has room for efficiency gains.

The Malaysian poultry industry has undergone a transformation over the last decade. Chicken production has increased, and small-scale producers have been largely replaced by integrators.


The sector now operates more efficiently, and since the 1990s, the country has been self-sufficient in broiler meat. In 2011, Malaysia produced 1.2 million metric…

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