News and analysis for the global poultry industry.
Poultry Processing & Slaughter
on April 2, 2014

Maple Leaf Foods reduces Salmonella with enhanced poultry slaughter sanitation

Maple Leaf Foods achieves significant reductions in Salmonella in poultry slaughter operations through the use of sanitation interventions combining muscle power and steam cleaning.


While no food company can promise never to have a food safety problem, Maple Leaf Foods made a very public pledge in 2009 to become a global leader in food safety. It was after the company had a breakdown in food safety in 2008 that led to the deaths of

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