Larry Wagner was recently promoted to quality control training specialist at Kent Nutrition Group’s Mason plant.
He joined the company in 1980 at the Logansport, Indiana, facility and was promoted to QC Supervisor at the Columbus, Nebraska, plant in 1983. In 1989, Wagner became QC Supervisor at the Mason plant. In his new role, Wagner will be responsible for the development of quality control training programs and ensuring the uniform implementation of food safety standards in the company’s central region plants.
The Kent Nutrition Group Inc., a subsidiary of Kent Corporation, headquartered in Muscatine, Iowa, operates throughout the Midwest, Mid-Atlantic, New York and Northeastern United States, and has pioneered the development of innovative products, feeding concepts, and programs to improve efficiency and performance in animal nutrition.
Kent Corporation is a diversified family owned corporation with subsidiary companies developing science and nutrition-based finished food products, food and beverage ingredients, pharmaceutical and personal care applications, animal nutrition and companion animal products. In addition to Kent Nutrition Group, the subsidiary companies consist of Grain Processing Corporation (GPC), Kent Pet Group, headquartered in Muscatine Iowa, and Kent Precision Foods Group headquartered in St. Louis, Missouri.
