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Poultry Processing & Slaughter / Broilers & Layers / North America / Industry News & Trends
on October 24, 2016

5 food safety challenges for broiler producers

U.S. regulators are introducing new policies for chicken production in order to reduce Salmonella and Campylobacter infections originating from poultry.

Ashley Peterson, vice president of science and technology at the National Chicken Council, spoke about the current and future regulatory challenges the poultry industry will face as the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) work to reduce the incidence of bacteria in poultry meat…

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