Register now to join a panel of distinguished industry experts live from EuroTier 2016 as they discuss how consumer sentiment, science and economics influence the way poultry and swine will be raised in the future.
The webinar will be broadcast live from EuroTier 2016 on Wednesday, November 16 at 6 p.m. CET (Hannover, Germany). The webinar is sponsored by Danisco Animal Nutrition/DuPont and presented by WATT Global Media.
The webinar will include a live simulcast of an industry roundtable discussion, and you will be able to submit questions online to the presenters.
What you’ll learn
- Which consumer concerns will factor most in how pigs and poultry will be raised in the future?
- Can the consumer have it all?
- What are some of the trade-offs between bird health and food safety or free-range rearing and biosecurity?
- What technologies will emerge to keep poultry and swine production sustainable?
Speakers for this webinar will be Nan-Dirk Mulder, senior global animal protein analyst – associate director at Rabobank International; Paul Wigley, professor of avian infection and immunity at the University of Liverpool; Alberto Redondo Cardeña, commercial director at Grupo SADA p.a., S.A.; and Mick Sloyan, strategy directory at AHDB Pork. The discussion will be moderated by Peter Best, consulting editor with WATT Global Media.